Pour mixture into a loosely cover container and leave starter at room temperature for 2-3 days. Add dissolved water + yeast mixture and stir until smooth. Don’t give up on yourself the first time you make bread. ingredients 1 14 cups proofed sourdough starter 1 cup milk 4 tablespoons margarine 4 cup sugar 1 12 teaspoons salt 3 12 cups bread flour 3 cup. Combine bread flour, sugar, and potato flakes until mixed thoroughly. ![]() The internal temperature of the bread should be between 190 and 200 degrees Fahrenheit. If you’re ever unsure, use an instant-read food thermometer. A general rule of thumb is if it’s golden brown and smells like toast, it’s probably done through and through. Sometimes it’s hard to tell when the bread is done in the middle. Why such a range? Well, it’s because you want to use just enough flour to create a nice dough, but not a brick of dough, and this takes a little finesse by adding a little at a time. For beginners, it’s usually frustrating when bread recipes say “4 to 6 cups of flour”. You can use fancy little ingredient bowls, or do what I do: use paper plates or pieces of parchment paper to hold my measured ingredients. So go ahead and measure out all of your ingredients. This is an important step because it allows you to make sure you have all of your ingredients and your half-finished recipe won’t wait on a quick trip to the store. In the culinary world, this is called “Mise en Place” meaning to put everything in its place. If this still sounds like too much discard, consider maintaining a smaller starter. For example, instead of feeding 50g of starter with 200g of water and 200g of flour, start with 25g of starter and feed with 100g each flour and water. Tips for making Potato Flake Amish Friendship Bread: Simply reduce the amount of starter you’re feeding. To get started, you’ll need my Potato Flake Amish Friendship Bread Starter. A sip of this soup will warm you up from the inside out. With winter in full swing, nothing’s better than a bowl of Paula Deen’s potato soup. Unlike the San Francisco Sourdough bread, this recipe is more sweet than it is sour, and makes delicious buttered toast or sandwich bread. The potato flakes create instant creamy, fluffy mashed potatoes baked to perfection. The end result of Amish Friendship Bread is a smooth fine crumb, soft texture, and a slightly sweet flavor. This Potato Flake Amish Friendship Bread recipe was given to me by a neighbor and friend many years ago and is a recipe I continue to make! You can find the starter recipe here. ![]() ![]() Potato Flake Amish Friendship Bread uses instant potato flakes in the starter and makes a wonderfully soft and flavorful bread!
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